Tag Archives: Rachael Ray

“Pitch me” Panel Discussion with Rachael Ray, Tyler Florence at NYCWFF

The middle event of our Saturday at the NYC Wine & Food Festival – the “Pitch Me: How to Turn Your Love for Food into a Successful Culinary Business” panel discussion – was something a little different.  There was no … Continue reading

Posted in Festivals, Panel discussions | Tagged , , , , , , , | 4 Comments

Veal and Sausage Ragu with Pappardelle: this time, at home!

Often when I go to an Italian restaurant, it is hard finding something to order that doesn’t have dairy as a main ingredient.  If I find pasta with ragu, meat sauce, on the menu, though, I am usually in luck.  … Continue reading

Posted in Cooking, Dairy Free, Dinner, Italian food, Recipes, Uncategorized | Tagged , , , | Leave a comment

Roasted Cornish Hens a la Mark Bittman and Sam Sifton

After trying out the poached pear recipe from Mark Bittman and Sam Sifton’s Feast in a Day, I was excited to have the chance to do another recipe, and this time something more substantial.  Their recipe for roasted chicken with … Continue reading

Posted in Chicken, Cooking, Dairy Free, Dinner, Moroccan food, Recipes | Tagged , , , , | 1 Comment