Tag Archives: Daiya Jack Style Wedge Cheese

Split pea soup with bacon ends and ground duck-stuffed eggplant

Two weekends ago when we visited the Union Square Greenmarket, we brought home some rather decadent delicacies: bacon ends from the Grazin’ Angus Acres vendor, and ground duck meat with ground duck bacon mixed into it from Hudson Valley Duck.  … Continue reading

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Dairy Free Stuffed Eggplant: the final step

I love culinary creativity.  This stuffed eggplant recipe I came up with was the third and final step in a series of culinary experiments.  First, I tried out Bobby Deen’s shrimp stuffed sweet potatoes, which I liked, but I felt … Continue reading

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Peppers Stuffed with Shrimp and Scallops: not Bobby Deen’s Meal

So what is the story with my Peppers Stuffed with Shrimp and Scallops, and what do they have to do with Bobby Deen?  Let me tell you.  As I’ve mentioned before, I watch Deen’s show on the Cooking Channel, “Not … Continue reading

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Dairy Free Mac and Cheese in Ramekins: my new favorite lunch

Macaroni and cheese and ramekins are a match made, if not in heaven, at least in some heavenly kitchen.  So after I recently purchasing a Set of 4 Le Creuset Marseille-colored Ramekins, I was determined that the first thing I … Continue reading

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