Category Archives: Uncategorized

Almond milks, part two: tasting four different brands

Posted on April 23, 2013 by Karl Peterson

After beginning a discussion of almond milk last week, I thought it would be interesting to actually taste some almond milks and talk about how they compare to each other.  In addition to the three I mentioned previously – Almond … Continue reading →

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Dairy Free Pasteis de Belem: the proof is in the egg yolks

Posted on April 6, 2013 by Karl Peterson

As I told you earlier, I had the inspiration to do two recipes, one using egg yolks and the other whites.  I’ve already told you how the mousse using the whites turned out; now I will fill you in on … Continue reading →

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Veal and Sausage Ragu with Pappardelle: this time, at home!

Posted on March 19, 2013 by Karl Peterson

Often when I go to an Italian restaurant, it is hard finding something to order that doesn’t have dairy as a main ingredient.  If I find pasta with ragu, meat sauce, on the menu, though, I am usually in luck.  … Continue reading →

Posted in Cooking, Dairy-free, Dinner, Italian food, Recipes, Uncategorized | Tagged , , , | Leave a comment

Marrakech, Cordoba, Toledo: 2011 trip to Morocco and Spain revisited

Posted on January 3, 2013 by Karl Peterson

In late March to early April of 2011, Therese and I took our first lengthy trip together, to Marrakech, Morocco and several cities in Spain.  We had originally wanted to go to India for 3 weeks, but as the time … Continue reading →

Posted in Cordoba, Dairy-free, Dinner, Lunch, Marrakech, Restaurants, Spain, Toledo, Travel, Uncategorized, Wine | Tagged , , , , , | Leave a comment

My 10 best dairy free meals of the year

Posted on December 20, 2012 by Karl Peterson

I thought it would be fun to share with you some of the best dairy free meals I ate (and wrote about) in 2012 – both meals I ate out at restaurants (like the June meal I had at Fishtail … Continue reading →

Posted in Belgium, Budapest, Cafes, Chicken, Dairy-free, Dinner, Honeymoon, Hungary, Lunch, Moroccan food, NYC Chefs, NYC Restaurants, Restaurants, Reviews, Travel, Uncategorized | Tagged , , , | Leave a comment

Vleeshuis and Storm Café: Antwerp day two begins

Posted on November 29, 2012 by Karl Peterson

Day two of our stay in Antwerp was also our last full day in Belgium.  Our trip, so rich with culture and full of good dairy free food, was finally coming to an end.  But we did very well in … Continue reading →

Posted in Beer, Belgium, Dairy-free, Lunch, Museums, Restaurants, Travel, Uncategorized | Tagged , , , | 1 Comment

Rubenshuis, Mayer van den Bergh Museum: Antwerp, day one conclusion

Posted on November 28, 2012 by Karl Peterson

We had begun our first day in Antwerp with a stroll through the monumental Onze Lieve Vrouwekathedraal.  After a brief respite for lunch in the nearby Handschoenmarkt, we continued our day of sightseeing with a visit to the famous Rubenshuis, … Continue reading →

Posted in Belgium, Dairy-free, Dinner, Museums, Restaurants, Travel, Uncategorized | Tagged , , , | Leave a comment