Category Archives: Soy products

Rombauer’s “Joy of Cooking” dairy free: a cookbook review

Posted on September 18, 2012 by Karl Peterson

Irma Rombauer’s classic “The Joy of Cooking” is my go-to cookbook.  To be more precise, I use “The All New All Purpose: Joy of Cooking” all the time.  This edition, published in 1997, updated and expanded the cookbook, while retaining … Continue reading →

Posted in Cooking, Dairy-free, Dinner, Recipes, Reviews, Soy products, Uncategorized | Tagged , , , , , | Leave a comment

Dairy free ravioli from Rising Moon Organics: it’s the one!

Posted on September 7, 2012 by Karl Peterson

More than ten years ago, I had a revelatory experience.  At a wedding reception held at the Bronx Botanical Garden, the first course was a butternut squash ravioli that was completely dairy free.  The succulently soft squash went perfectly with … Continue reading →

Posted in Cooking, Dairy-free, Frozen foods, Italian food, pre-packaged food, Soy products, Vegan food | Tagged , , , | 1 Comment

Trader Joe’s: dairy free favorites

Posted on August 16, 2012 by Karl Peterson

Ever since a Trader Joe’s opened up less than 10 blocks from us on the Upper West Side of Manhattan, Therese and I have been regular shoppers there.  Over time, I have developed my list of dairy free items that … Continue reading →

Posted in Breakfast, Cooking, Dairy-free, Dessert, Dinner, Lunch, Markets, NYC Food Destinations, Recipes, Soy products, Vegan food | Tagged , , , , , | 4 Comments

Stonewall Kitchen, Soyatoo, McCargo: baking off the kindness of others

Posted on July 3, 2012 by Karl Peterson

It started with some recently expired jars of Stonewall Kitchen pie filling.  Then I found a recipe for apple cobbler from Food Network Star Aaron McCargo.  And the final step was buying some Soyatoo Soy Whip at my local supermarket.  … Continue reading →

Posted in Baking, Dairy-free, Soy products, Summer | Tagged , , , | 2 Comments