Category Archives: Sandwiches

Maoz vegetarian restaurant: vegan lunch on the Upper West Side

Therese and I have been meaning to try Maoz Vegetarian Restaurant for a while now.  The Upper West Side branch is on Broadway just south of 71st Street, and we walk past it all the time on our way to … Continue reading

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Maryland Renaissance Festival: a perfect late-summer day

After spending a Saturday in October visiting Therese’s grandfather and seeing Fells Point, Baltimore, we finished the weekend by enjoying a day at the Maryland Renaissance Festival.  There was lots of great entertainment to enjoy: bagpipe music played by Albanach, … Continue reading

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La Clemenza di Tito and Banh Mi Sandwiches

On last Saturday, December 1st, Therese and I had the great pleasure to attend the Live in HD broadcast of the Metropolitan Opera’s production of Mozart’s “La Clemenza di Tito” at the Ziegfeld Theatre, lunching on homemade Banh Mi sandwiches … Continue reading

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Blossom du Jour’s Taco Tuesday special rocks!

Since the first time I visited Blossom du Jour and tasted their wonderful vegan fare, I’ve been wanting to go back for Taco Tuesday, a special of three vegan tacos for just 8 dollars.  Yesterday, I finally got the chance.  … Continue reading

Posted in Chain restaurants, Dairy-free, Lunch, NYC Restaurants, Sandwiches, Vegan food | Tagged , , | 1 Comment

Banh Mì Zòn: Vietnamese Sandwiches in NYC’s East Village

On Saturday it was time for another small foray-cation to the East Village, this time to visit one of our favorite sandwich shops, Banh Mì Zòn.  The previous weekend, when we visited Tinto Fino and had wine for the first … Continue reading

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Indoor grilling for July 4th: hamburger and crabcake sliders

For dinner on July 4th, I decided it was time to get out the grill and make some sliders.  To mix it up, I decided we would do both hamburger and crabcake.  I got out my Nordic Ware stove top … Continue reading

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Decadent and Dairy Free: Duck-fat Grilled Cheese with Mangalitsa Bacon

It was lunchtime, and I had purchased a loaf of Zomick’s raisin challah to go along with some Daiya Havarti and Amish Market gouda cheeses and Mangalitsa bacon that I already had on hand.  I already had in mind to … Continue reading

Posted in Cooking, Dairy-free, Lunch, Recipes, Sandwiches, Vegan cheeses | Tagged , , , , | 1 Comment