Category Archives: Moroccan food

Dairy Free Moroccan Chicken Salad Brings Spring Home

The weather may still not have decided to be spring-like, with alternating days, it seems, in the 60s and low 5os (and sometimes even colder).  But the calendar says it’s spring, and for this time of the year, Therese likes … Continue reading

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Duck Tagine with Moroccan Spices and Dried Fruits

On Sunday, after going out to see the movie “Eye in the Sky” with Helen Mirren, it was time to get our that typical Moroccan earthenware cooker, my tagine, and try out a new dish.  I have gone traditional many … Continue reading

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Getting the Chicken with Dried Apricots Tagine Right

It always helps to follow the instructions on a recipe – sometimes, even when you think those instructions are wrong.  And in the case of Paula Wolfert‘s chicken with dried apricots tagine recipe, it wasn’t that she was wrong – … Continue reading

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Bar Six: A French Moroccan Bistro in Greenwich Village

Over the years, I have walked past Bar Six probably hundreds of times.  Many of those times, I would be walking down the Avenue of the Americas towards Lifethyme Market (with the iconic Jefferson Market Library in front of me) … Continue reading

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La Rose des Vents Snack, Musee des Beaux Arts: Perfect Rouen

Idiosyncratic might be a good way to describe La Rose des Vents Snack, but “genius” is an even better word.  This antique store turned homey restaurant in Rouen was the centerpiece of our perfect day visiting this fabled French city. … Continue reading

Posted in Churches, Countries, Dairy Free, Dinner, Food, France, French Food, Lunch, Moroccan food, Museums, Rouen, Travel | Tagged , , , , | Leave a comment

More than a Pocketful of Vegan goodness in Midtown Manhattan!

Once upon a time, if you were working or sightseeing in midtown Manhattan and wanted some lunch, your options were fairly limited: some greasy something from a food cart that would be cheap but might give you food poisoning, or … Continue reading

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Moroccan Chicken Stew: simple but hearty lunch

While I have loved cooking so many wonderful Moroccan tagines from Paula Wolfert’s fantastic Food of Morocco cookbook, which are scrumptious but take hours to create, I am constantly looking for ways to make something similar that won’t take as … Continue reading

Posted in Cooking, Dairy Free, Lunch, Moroccan food, Recipes, Timesavers | Tagged , | 1 Comment