Overview of Dairy Free Traveler India Trip 2015

Overview of Dairy Free Traveler India Trip 2015

Overview of Dairy Free Traveler India Trip 2015

Here is an overview of our trip to India back in February of this year.  Those who have been reading along know that I have already posted several times on the details of this trip.  But I am far from done with that!  Keep checking back on this post to get updates and links to all the posts – if you like reading posts in order, to get the narrative sweep of it, this is the place that will enable you to do that.

(1/31 – 2/1/15) Travel from New York to Delhi: Virgin NY to London; British Airways London to Delhi

Delhi
Delhi Oberoi Hotel
(2/2) Day One: Qutub Minar, Humayun’s Tomb

Agra
Oberoi Amarvilas Hotel
(2/3) Day Two, Part One: Agra Fort
Day Two, Part Two: Taj Mahal
(2/4) Day Three: Taj at Sunrise, Fatehpur Sikri

Jaipur
(2/5) Day Four: Travel to Jaipur
Oberoi Rajvilas Hotel
(2/6) Day Five: Hawa Mahal, Jantar Mantar, Jaipur City Palace
(2/7) Day Six: Amber Fort, Jal Mahal

Udaipur
(2/8) Day Seven: Travel to Udaipur
Oberoi Udaivilas Hotel
(2/9) Day Eight: Part One: City Palace Museum
Part Two: Saheliyon Ki Bari, Folk Arts Museum
Part Three: Hindu Temple
(2/10) Day Nine: Part One: Saas Bahu and Eklingji
Part Two: Boat Ride on Lake Pichola
(2/11) Day Ten: Udaipur Old City/Market, Monsoon Palace
(2/12) Day Eleven: Travel to Delhi

Delhi
(2/13) Day Twelve: President’s Palace, Chandni Chowk, Jama Masjid
(2/14) Day Thirteen: Part One: National Museum, Lodhi Gardens
Part Two: Oberoi New Delhi Private Cooking Session
(2/15) Day Fourteen: Returning to New York City

So stay tuned, and thanks for reading.  If you have any India experiences you’d like to share, I would be happy to hear from you.  Thanks, everybody!

About Karl Peterson

Karl Peterson is an avid traveler, passionate about food and food-related entertainment, completely allergic to dairy. He is founder, owner and principle contributor to “The Dairy Free Traveler” blog. The Dairy Free Traveler perfectly dovetails two of his greatest areas of interest: traveling near and far, and searching for great cuisine (especially dairy free!)

The Dairy Free Traveler publishes original material about the dairy free lifestyle, eating the best food in the most interesting destinations around the world. Karl’s tours take him from thriving New York City, to exotic Marrakesh, to elegant Paris bistros — (yes! even Parisians have gotten on the dairy free bandwagon.)

The Dairy Free Traveler himself also engages with independent dairy free food producers, highlighting new dairy free product launches and events that support dairy free entrepreneurs.

Peterson is among the top 7 most widely read TripAdvisor reviewers in New York City and is repeatedly cited as a Top Contributor at TripAdvisor.com. His reviews have garnered more than 542,000 readers — half in the U.S., and half among the many countries he has visited around the world.

Beyond writing this blog, Peterson is a published author, with contributions to “Savoring Gotham” edited by Andrew F. Smith (published 2015 by Oxford University) and the forthcoming Oxford Companion to Cheese (a bit ironic, yes, but a professional is often asked to stretch beyond their comfort zone!).

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