Christmas in Charleston: Dairy Free in the Lowcountry

Christmas in Charleston

Christmas in Charleston

I’m spending Christmas in Charleston, South Carolina with Therese and her mom Eileen, and I can tell you, this is nirvana for people who like to eat.  Not that there aren’t other things to do – and we are doing other things, and I will fill you in on that – but you could eat in a different amazing restaurant every day, and it would be a long time before you would have to repeat yourself.  And my impression is that pretty much any place you go is going to be good – Charleston is similar to Paris, France in that respect – whether you spend a couple of bucks or empty your piggy bank, you will enjoy yourself.

Monday, December 23rd

We arrived midday on Monday. I did a little writing while Therese went off to explore the downtown neighborhood around our hotel, the Hampton Inn-Historic District. Eileen arrived in the afternoon, and in the evening we went to our first event, a Holiday Progressive Dinner.  There were supposed to be horse-drawn carriage to take us from one venue to another, but with the rain, Plan B was instituted to use Trolleys.  There are a couple different trolley lines that take you around the historic district for free, but our trolleys were just for us attending the progressive dinner.

Our trolley

Our trolley

We started with hors d’oeuvres at the Kings Courtyard Inn, then had a three-course dinner at Circa 1886 Restaurant, and then had dessert at the John Rutledge House Inn.  Each venue was extraordinary, and for the first two, I did well in eating dairy free.  Of the hors d’oeuvres, only the shooter had yogurt in it – the shrimp roll, plaintain chip with dip and beef puff were all good for me, and I noshed happily.

Hors d'oeuvres at Kings Courtyard Inn

Hors d’oeuvres at Kings Courtyard Inn

Then for dinner, Therese had alerted the restaurant about my allergy, and they had my back.  Instead of cream of cauliflower soup, my appetizer was salmon tartare with cucumber, small fried mushrooms and a slice of strawberry.  My salad of romaine hearts was covered with a basil vinaigrette instead of ranch dressing or something, and wow, this dressing tasted marvelous.  And the pork chop entree with collard greens and boiled peanuts was outstanding – except for the peanuts, which were either disturbingly under-cooked or just not to my liking.

The dessert venue was extraordinary.  The John Rutledge House, built in 1763, was the home of John Rutledge, one of the writers of the U.S. Constitution and South Carolina’s first governor.  It is now used as a boutique hotel, and the suites are magical.  But their dessert spread, while gorgeous, was completely off-limits to me: I asked our hostess to check if anything was dairy free, and she came back to tell me that only the fruit added to decorate the plates of cakes was ok for me.  Grrrr.  The plates of cookies and cakes were calling to me, and I had to abstain.

Tuesday, December 24th

Christmas Eve was highlighted by our trip to Magnolia Plantation and Gardens on the bank of the Ashley River, a 30-minute taxi ride from downtown Charleston.  There is more to say about Magnolia than will fit into this blog.  I will mostly let the pictures tell the story.  But I will say that it is the oldest public garden in the U.S., if not the world, first opened to the public in 1872 by Reverend John Grimke Drayton (a fairly forward-thinking guy who educated his slaves, in violation of South Carolina law, and then converted the plantation from rice farming to gardening, working the grounds himself alongside his newly-freed black workers).  Then a century later, Drayton’s grandson John Drayton Hastie Sr. extended access to the grounds from just weekends to every day of the year.  Cabins that housed slaves before the Civil War are still standing, a testament to that abominable system (and life was relatively good for slaves at Magnolia, which means they lived into their 20s, instead of dying before their 18th birthday like on other plantations).

I was still smarting from having missed out on dessert the previous night, so when Therese suggested we check out Christophe Chocolatier when we returned to our hotel in the late afternoon, I scampered over there just before they closed for the holiday.

I had to convince Christophe himself that he should let me in, that I would only take a minute.  By the time Therese and Eileen caught up with me, I had already found out which chocolate was dairy free, and purchased 2 chocolate bars with nuts and fruit and a cone of chocolate covered almonds.  I was very happy!

After a break, we took a taxi to the City Market area for dinner at Lowcountry BistroLowcountry cuisine is a specialty of Charleston and much of South Carolina’s coastline which is “low” in terms of being below sea level, not in terms of representing low or high culture.  Dishes like po’ boys and shrimp and grits connect South Carolina to places like Louisiana.  At Lowcountry Bistro, there was lots of this good, rich, satisfying stuff to be had.  Of course, it was hard for me to find something not drenched in butter or swimming in cream.  But I did have a nice mixed green salad with rosemary vinaigrette (the second time I tasted an awesome dressing made with herbs), and a cornish game hen entree with collard greens and butternut squash.  A great finish to an outstanding second day in Charleston.

Dinner at Lowcountry Bistro - Cornish Hen with Collard Greens and Butternut Squash

Dinner at Lowcountry Bistro – Cornish Hen with Collard Greens and Butternut Squash

Wednesday, December 25th

Christmas was kind of a off day for us.  We mostly took it easy, having a nice lunch at Magnolias Restaurant and dinner at Poogan’s Porch.  I pretty much ordered the same thing for each meal – duck breast and Brussel sprouts – but they were actually fairly different.  Magnolias’ version had lots of crispy bacon to go with the sprouts, and the breast was a little too well cooked, giving it a very hammy flavor.  At Poogan’s, the sprouts were al dente with just a hint of the duck fat and bacon in which they were sauteed, while the breast had a crispy skin but a nicely pink center.

Poogan’s Porch is in an old house, and the various rooms of the house are set out as different dining rooms, etc.  Our table was in a room on the second floor.

Including today, we have three more days left in Charleston, three more days to eat great lowcountry food (and other great food), three more days to experience what goes on around here at holiday times.  We will be going to see a performance of the Nutcracker performed by Moscow Ballet, taking a harbor boat tour, riding through a holiday light show in a park.  I will tell you about that when I get back from Charleston.

About Karl Peterson

Karl Peterson is an avid traveler, passionate about food and food-related entertainment, completely allergic to dairy. He is founder, owner and principle contributor to "The Dairy Free Traveler" blog. The Dairy Free Traveler perfectly dovetails two of his greatest areas of interest: traveling near and far, and searching for great cuisine (especially dairy free!) The Dairy Free Traveler publishes original material about the dairy free lifestyle, eating the best food in the most interesting destinations around the world. Karl's tours take him from thriving New York City, to exotic Marrakesh, to elegant Paris bistros -- (yes! even Parisians have gotten on the dairy free bandwagon.) The Dairy Free Traveler himself also engages with independent dairy free food producers, highlighting new dairy free product launches and events that support dairy free entrepreneurs. Peterson is among the top 7 most widely read TripAdvisor reviewers in New York City and is repeatedly cited as a Top Contributor at His reviews have garnered more than 542,000 readers -- half in the U.S., and half among the many countries he has visited around the world. Beyond writing this blog, Peterson is a published author, with contributions to "Savoring Gotham" edited by Andrew F. Smith (published 2015 by Oxford University) and the forthcoming Oxford Companion to Cheese (a bit ironic, yes, but a professional is often asked to stretch beyond their comfort zone!).
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4 Responses to Christmas in Charleston: Dairy Free in the Lowcountry

  1. Thank you for including our Progressive Dinner in your dairy free travels to Charleston! We’ll be sure to have sweet treat sans-dairy for you next year. Happy Holidays!

  2. Karl Peterson says:

    You’re very welcome, Ellen! We loved our time in Charleston and certainly have it on our list of places to return to. We just scratched the surface of all the wonderful food there, and love the history and beautiful architecture. Thanks for accommodating my allergy, and we will be back!

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